Breakfast Ideas:
Breakfast Burrito bar: Scrambled eggs, protein (bacon or ground sausage), shredded cheese, salsa, sour cream (bring small pack of GF tortillas)
Hard-boiled egg bar: Hard-boiled of course and any toppings... bacon bits, diced tomatoes, capers, dill weed, cheese, mayo, Dijon. broccoli, diced shrimp, lox, pimentos, bell peppers, salsa
Gluten-Free waffles: Krusteze has a great product that's easily available. Carrin has a double waffle maker. Let me know if you want me to bring it
Bagels and schmear: (Just be sure to include GF bagels)
Muffins and fruit: (Just be sure to include GF muffins)
Overnight oatmeal (Fridge ) or (crockpot) with toppings (berries, nuts, syrup, brown sugar, coconut, bananas, seeds) GF oatmeal is widely available
Crustless quiche or Egg bake: cheese and veggie options
Lunch Ideas:
Soup and Sandwich (GF bread option) (Veggie soup, bean soup, tomato bisque) ** tip** remember to thicken with cornstarch or dehydrated potatoes to keep it gluten-free
Lettuce wrap bar
Salad bar
Hot Sandwiches: Sloppy Joes, Philly dips, meatball sub, pulled pork/chicken (GF bread option) (Grilled cheese for vegetarian option)
Charcuterie Board and Salad
Dinner Ideas:
Nacho/Burrito Bowl Bar: include refried or black beans and corn chips for food sensitivities
Rice (or Quinoa) Bowls with choices: For example: Beans (Black, red, soy garbanzo, white . . . ) pulled pork or chicken, avocado, diced onion, diced tomato, shredded cabbage, shredded carrots, nuts and seeds, shredded lettuce, shredded cheese/s, limes, salsa, artichoke, feta, Italian dressing
Build your own Tacos: include refried beans and corn tortillas for food sensitivities
Baked Potato Bar
Pasta Bar with breadsticks and salad
Chicken Pot Pie Casserole
Mashed Potato Bowl Bar: with chicken, gravy, corn, shredded cheese
**WITW Shared Cook Book to come**